Many view Chablis as a separate entity from Burgundy (much like Beaujolais) due to the drastically different style of wine produced here. Certified UNESCO site.Ĭhablis – – Northernmost appellation of Burgundy, producing white wine from the Chardonnay grape. Emilion – – Major appellation in Bordeaux, found on the right bank of the Dordogne river. These enforcements vary from appellation to appellation. Savoie – – Situated in eastern France below Jura, with white wines predominantly made from Jacquere, Roussanne, and Altesse grapes, and reds from Mondeuse.Īppellations are legally defined geographical indications within major regions with specifically enforced grape varietal and winemaking practices. All varieties of wine are produced here (red, white, sparkling, rosé, sweet), though white wines made of Chenin Blanc and Sauvignon Blanc dominate production. Loire Valley – – Comprised of 87 appellations along the Loire River, from the Atlantic Ocean to Sancerre in central France. Situated on Mediterranean coastline between Spain and Provence. Wines are generally blends and very affordable. Languedoc – – Largest wine-producing region in the world, comprising one-third of France’s wine production. Jura – – Cool-climate wine region tucked between Burgundy and Switzerland, known for its vin jaune (yellow wine) production, similar in style to Sherry production. (Côtes du) Rhône – – For God’s sake, DO NOT pronounce the “s” in Côtes! Encompasses the valley surrounding the Rhône river, broken into “northern” and “southern” parts, with over 90 percent of wine production carried out in the southern half. Most famous sparkling-wine producing region in the world, made from Chardonnay, Pinot Noir, and Pinot Meunier grapes. Gamay is the grape used to produce red wine.Ĭhampagne – – Or simply, sham-PANE in America, is acceptable. The origin of the term terroir stems from this highly regarded region.īeaujolais – – Considered by some to be a part of Burgundy, though extremely different in terms of terroir and soils. Bourgogne – – Famed region of western France producing white wine from Chardonnay and red wine from Pinot Noir, with small exceptions.
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